In this interactive educational hour, kids will learn the heritage of quinoa and the impact that locally grown and purchased grain has on our planet. We will build Colorado quinoa breakfast bowls with local fruits and toppings, while learning to taste food like a chef!
The session will be led by CDPHE’s Cooking Up Healthy Options with Plants (CHOP) Grant and LiveWell Colorado School Food Initiative.
PARTICIPANTS & SPONSORS
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Brittany Martens
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Fernando Cardona
Colorado Department of Public Health & Environment
LiveWell Colorado
