Join us for a Big Bad Breakfast with John Currence, James Beard Award winner and Top Chef Masters contestant. John gathers his big bad friends to cook up the ultimate southern brunch and bloody mary bar. Recipes from his best-selling book, Big Bad Breakfast, will be highlighted in this all-inclusive brunch party.
John Currence is one of the most celebrated and beloved chefs in the South. Among his string of highly successful restaurants in Oxford, Mississippi, Big Bad Breakfast holds a special place in diners’ hearts: It is a gathering place where people from all walks come together to share the most important meal of the day, breakfast.
TABASCO® Brand will also offer attendees the rare opportunity to taste tabasco pepper mash straight from Avery Island, Louisiana, where every bottle of TABASCO® Sauce is crafted. Aged for three years in white oak barrels, the pepper mash is what gives TABASCO® Sauce its complex and distinctive flavor.
Many thanks to Tabasco and Camellia Brand for providing the unique opportunity to experience the Big Bad Breakfast in Denver at Slow Food Nations.