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July 14, 2018, 11:00 am - 12:00 pm

Larimer Square

Beans Around the World

Join Chef Alon Shaya of Denver’s Safta and Slow Food maven Poppy Tooker for an engaging look at beans around the world. Alon and Poppy will demonstrate the way beans can both represent and adapt to anyone’s culinary culture.

As Alon bakes pita and prepares Hummus Ful, Poppy will create a Cannellini Bean Muffaletta Salad, showcasing the versatility of the white kidney bean, then tell the story of how new and old cultures collide in New Orleans with pinto calls.

Presented by Camellia Brand, a New Orleans tradition, sourcing the best beans since 1923.


  • Alon Shaya
  • Poppy Tooker
  • Camellia Brand
  • Big Green Egg