The Ark of Taste at Slow Food Nations
Saturday, 7/20
Ancient Remedies for Modern Times
In the world of beverages, everything old is new again. Come explore the benefits of shrubs and tonics.
View event detailsThis is Cider
People have been drinking Cider for a long time, no doubt because the apple is one of the oldest fruits known. We are excited to host four cider houses and a fourth generation apple grower from Colorado to discuss today's cider resurgence. From cider's rich history to its newest incarnations, join a conversation moderated by […]
View event detailsEat it to Save it
Do you love to experiment with new flavors on your plate? Biodiversity is key to both a healthy planet and a delicious spread. In this session, featured chefs will be given a rare and flavorful ingredient to prepare an innovative recipe. Follow along and taste each interpretation!The Kitchen Counter is a public stage that is […]
View event detailsSunday, 7/21
The Ark of Taste Voyage
The Ark of Taste is Slow Food's library of delicious and distinctive foods facing extinction. In the two decades since the Ark of Taste was founded, over 5000 foods worldwide, and over 400 foods in the US, have been boarded onto the Ark. These foods have been featured in articles, in dinners, planted in gardens, […]
View event detailsMeet your Maker: Haykin Family Cider
At its core, cider is wine made from apples. And just like fine wine, the best ciders seek to elevate their fruit without added flavors, colors or anything else. Cider is all about the apple. The flavors and aromas are extremely varied — in that way, apples are very similar to wine grapes. One cider […]
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