Meet the Authors of Slow Food Nations
Love what you’re learning at Slow Food Nations and want to take home these ideas and stories? You’re in luck! Denver’s famous Tattered Cover Bookstore will host book signings and author talks over the festival weekend. Come and meet the writers, journalists, chefs, researchers and activists at the forefront of good, clean and fair food for all. Author Talks will take place at both the Tattered Cover Union Station and the Tattered Cover LoDo.
SCHEDULE OF TALKS:
Tattered Cover Union Station
Tattered Cover LoDo
11:30 a.m. – 12:30 p.m
Steven Satterfield, author of Root to Leaf
1:00 p.m. — 2:00 p.m.
Deborah Madison, author of Vegetable Literacy
2:30 p.m. — 3:30 p.m.
Simran Sethi, author of Bread, Wine, Chocolate: The Slow Loss of the Foods We Love
11:30 a.m. — 12:30 p.m.
David Asher, author of The Art of Natural Cheesemaking: Using Traditional, Non-Industrial Methods and Raw Ingredients to Make the World’s Best Cheeses
1:00 p.m. — 2:00 p.m.
Josh Volk, author of Compact Farms: 15 Proven Plans for Market Farms on 5 Acres or Less
2:30 p.m. – 4:00 p.m.
Alices Waters of Author of My Pantry: Homemade Ingredients That Make Simple Meals Your Own
and Rick Bayless author of More Mexican Everyday: Simple, Seasonal, Celebratory
4:30 p.m. – 5:30 p.m.
Carlo Petrini founder of Slow Food and author of Food & Freedom: How the Slow Food Movement is Changing the World Through Gastronomy
Sunday @ Union Station
10:30 a.m. – 11:30 a.m.
Chris Ying co-editor of Lucky Peach Magazine and author of The Wurst of Lucky Peach
12:30 p.m. – 1:30 p.m.
Lee Van Der Voo author of The Fish Market: Inside the Big-Money Battle for the Ocean and Your Dinner Plate
2:00 p.m. — 3:00 p.m.
Evan Mallett, author of Black Trumpet: A Chef’s Journey Through Eight New England Seasons
4:00 p.m. — 5:00 p.m.
Rachael Mamane, author of Mastering Stocks and Broths: A Comprehensive Culinary Approach Using Traditional Techniques and No-Waste Methods
9:00 a.m – 10:00 a.m
Ben Burkett, Wes Jackson, and Rick Bayless contributing authors of Letters to a Young Farmer: On Food Farming, and Our Future
11:00 a.m. – 12:00 p.m.
Andrew Fisher author of Big Hunger: The Unholy Alliance between Corporate America and Anti-Hunger Groups (Food, Health, and the Environment)
1:00 p.m. – 2:00 p.m.
June Jo Lee co-author of Chef Roy Choi and the Street Food Remix