July 16, 9:00 am - 10:30 am

$63
MSU Hospitality Learning Center

The Art and Science of Making Cheese

Roll up your sleeves and make some cheese! Learn how just three ingredients can be transformed into any cheese, from cheddar to brie. Certified cheese professional and Whole Foods Market cheese buyer Kari McGuiness will team up with certified cheese professional Amanda Puckett to explore and teach the art of making cheese in your kitchen.

Cheese is alive!

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PARTICIPANTS

  • Kari McGuiness
  • Amanda Puckett