Join James Beard Award winner, “Top Chef Masters” contestant, and acclaimed author John Currence as he brings the joys and rituals of the Southern breakfast to life in Denver. Diners will experience a menu featuring recipes from his best-selling book, Big Bad Breakfast. John Currence is one of the most celebrated and loved chefs in the South. Among his string of highly successful restaurants in Oxford, Mississippi, Big Bad Breakfast holds a special place in diners’ hearts: It is a gathering place where people from all walks come together to share the most important meal of the day, breakfast. Many thanks to Tabasco for providing the unique opportunity to experience the Big Bad Breakfast in Denver at Slow Food Nations.